natasha barnes

I embarked on my artistic journey at the age of seven and am entirely self-taught in the field of art.

Initially, I followed my love for culinary arts and studied cordon bleu cookery at the esteemed Silwood School of Cookery in Cape Town before swapping my spatula for a paintbrush. In the early stages of my career, I worked as a food stylist and culinary writer, after which I proudly authored the cookbook titled “The Culinary Adventures of a Traveling Cook”. My greatest achievement however, is the privilege to earn my living as an abstract artist.